For January 23rd 2019
Pan Seared Salmon with Rice and Citrus Salsa
Grilled Miso Pork Loin with Roasted Potatoes and Seaweed Relish
Cajun Chicken Sandwich with Fries
Grilled Chicken Salad with Sweet Potatoes, Caramelized Onions, Blue Cheese, Dried Cranberries, Honey Mustard Dressing
Chinese Chicken Salad
Soups
Ham and Black Bean
Cream of Spinach
Vegetable