For August 23rd, 2019
Honey Walnut Prawns with Vegetable Fried Rice
Grilled Tri Tip Quesadilla with Plum Tomato Salsa and Guacamole
Fusilli Pasta with Roasted Brussels Sprouts, Green Bean, Sweet Peas, and Basil Pesto Cream Sauce
Grilled Chicken Salad with Peach, Caramelized Onions, Blue Cheese, Toasted Almonds, Buttermilk Poppy Seed Dressing
Chinese Chicken Salad
Soups
Clam Chowder
Chicken Tortilla
Vegetable