For May 24TH, 2019
Honey Walnut Prawns with Vegetable Fried Rice
Chicken Lasagna with Garlic Bread
Roasted Cauliflower Quesadilla with Plum tomato Salsa and Guacamole
Grilled Chicken Salad with Fresh Cherries, Toasted Almonds. Blue Cheese. Caramelized Onions, Buttermilk Ranch Dressing
Chinese Chicken Salad
Soups
Clam Chowder
Chicken Rice
Vegetable