For July 19th 2018
Honey Walnut Prawns with Vegetable Fried Rice
Buttermilk Fried Chicken with Pasta and Country Gravy
Teriyaki Pork Loin with Roasted Potatoes and Seaweed Relish
Grilled Chicken Salad with Melon, Shaved Red Onions, Toasted Almonds, Feta Cheese, Honey Mustard Dressing
Chinese Chicken Salad
Soup
Clam Chowder
Chicken Tortilla
Vegetable