For March 22nd, 2019
Honey Walnut Prawns with Vegetable Fried Rice
Braised Beef Short Rib with Root Vegetables
Grilled Cheese Sandwich with Fries
( Muenster Cheese-Charred Cabbage- Roasted Garlic Aioli)
Grilled Chicken Salad with Strawberries, Caramelized Onions, Toasted Almonds, Blue Cheese, and Buttermilk- Poppyseed Dressing
Chinese Chicken Salad
Soups
Clam Chowder
Chicken Noodle
Vegetable